What dietary recommendation is generally advised for women with gestational hypertension?

A low-sodium diet is generally advised for women with gestational hypertension as it helps to manage blood pressure levels. High sodium intake can lead to fluid retention and increased blood pressure, which are particularly concerning for women experiencing gestational hypertension. By reducing sodium intake, it can help to minimize these risks and promote better outcomes for both the mother and the developing fetus.

In contrast, while certain dietary recommendations such as increased calcium or protein intake may be beneficial in other contexts, they do not directly address the immediate need to control blood pressure in gestational hypertension. Similarly, a high-sugar diet is not advisable, as it can lead to other metabolic issues and does not provide any advantage in managing hypertension. Thus, adopting a low-sodium diet is a key strategy in the dietary management of gestational hypertension.